Day 3 - Regensburg
In the Middle Ages, Regensburg was one of the most important cities in the Holy Roman Empire and served as the site of numerous imperial diets (assemblies). During the Reformation, it played a significant role as a meeting place for Catholic and Protestant leaders who attempted to reconcile their differences. This effort ultimately failed, leading to the Thirty Years' War, which devastated much of Europe. In the 19th century, Regensburg became part of the Kingdom of Bavaria, and its economy flourished as a center of trade and industry. Regensburg is known for its stunning architecture, including the Gothic-style St. Peter's Cathedral and the historic Stone Bridge, which dates back to the 12th century. Today, its historic center is a UNESCO World Heritage Site. A Bavarian Museum showcases the region's unique cultural heritage through an extensive collection of artifacts, artwork, and historical objects displaying everything from the area's early settlement and development to its modern-day traditions and customs. Another popular attraction in Regensburg is the historic Wurstkuchl, also known as the Sausage Kitchen. Located on the banks of the Danube River, this restaurant has been serving up traditional Bavarian sausages since the 12th century. According to local legend, the Sausage Kitchen was founded by a group of boatmen who would stop there for a hearty meal after a long day's work on the river. Today, the same sausages that have been served for centuries are on offer, along with a cold beer.