Escape into the magnificent Rhône Valley and experience an unrivaled world of flavors and peaceful, South of France ambiance. As scene-setting live music welcomes you, you’ll embark on a fascinating visit featuring the story behind the award-winning products created here: organic reds, whites, and rosés, and cold-pressed, organic Arbequina, Picholine, Arbosane, and Koronïki olive oils. Enjoy a sommelier-led tasting of the wines, surrounded by the delightful gardens, vineyards, and olive orchards, then dine al fresco on an exquisite multi-course dinner featuring dishes composed from the freshest seasonal ingredients—Aveyron cheeses, Provencal garden vegetables, tender meats from the Luberon region, and heavenly desserts.