Embark on a RIVERSIDE SIGNATURE dining adventure as the perfect primer for pairing food and beer. Over six delectable courses your beer sommelier will impart valuable insights. Learn how food-friendly beer is, from light-bodied lagers, pilsners, and wheats to medium-bodied ales and bocks or heavier stouts and porters. Hear what creates the flavor profiles, like barley for sweetness, hops for bitterness, and yeast for a classic bready flavor. And what are the rules? Should a spicy dish automatically pair with a spicy pale ale, or is a contrasting ying-and-yang approach preferable? Finally, learn about temperature, order, and how focusing on the appearance, aromas, flavors, and mouthfeel of the beer can enhance each course of every meal.